Last summer, I discovered spiralizing, this amazing technique where you take vegetables and turn them into noodles. You need to start spiralizing! Spiralizing is a way to turn fruits and vegetables into noodles. It’s so simple, but a complete game-changer. Because spiralized noodles are made from vegetables and fruits, they are naturally gluten-free, grain-free, paleo, vegan, and vegetarian and many are low carb. In short, spiralzing is a cleaner, more wholesome, natural way to eat — and spiralized noodles make excellent substitutions in Trim Healthy Mama, Paleo, Whole30, Keto recipes and more! Direct readers to the other spiralizations articles, tools, and tips. However, we can break them down into 3 distinct types: Electric, Heavy-Duty, and Manual. These will give your hands a rest, and will power through every vegetable you throw at it. These tend to be the most expensive types of spiralizers, but you’ll easily get your money back in both health benefits and food costs.
This article may contain links from our partners. We may receive a commission, at no cost to you, if you make a purchase through a link. Please read our disclosure and how we make money for more info. Spiralizing veggies is a great way to reduce refined carbs and add more whole foods to your diet. And all of this while enjoying a tasteful and delicious meal. There are so many healthy and tasty spiralizer recipes to chose from! And by substituting pasta with vegetables, you will not only reduce your carbs intake but also increase the number of vitamins and fiber in your diet. I know spiralizers have been around for a while, and I really wanted to resist the temptation to buy one. After all, I call myself a minimalist. Especially one that, I thought, I would probably use twice like most of the kitchen tools we all buy…garlic peeler anyone? Spiralizing means turning vegetables or fruits into noodles.
I love your blog! No lemons here — this spiralizer recipe uses a special herb called lemon basil to season crunchy cucumber noodles. You can pretty much turn every pasta or noodles recipe into a delicious spiralized version. Total Time 25 mins. No bread, no problem: A nest of sweet potato noodles gets topped with a runny, lightly fried egg for the perfect post-workout meal. Zucchini’s texture and high-fiber nature make it the perfect vegetable to spiralize. This low carb Cajun chicken “pasta” is comfort food at it’s finest. Zucchini is the most common vegetable used in recipes. Fantastic spiralizer. Bulletproof recommends that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition. Instead, sweet potato noodles get packed all in one skillet with ground beef and filling vegetables like carrot and celery.
However, we can break them down into 3 distinct types: Electric, Heavy-Duty, and Manual. Zucchini noodles Courgetti and any other vegetables full of water can easily get soggy. For more Bulletproof tots, fry with ghee instead of olive oil.