We wanted to find out the effects on health of cutting down on saturated fat in our food replacing animal fats and hard vegetable fats with plant oils, unsaturated spreads or starchy foods. Health guidance suggests that reducing the amount of saturated fat we eat, by cutting down on animal fats, is good for our health. We wanted to combine all available evidence to see whether following this advice leads to a reduced risk of dying or getting cardiovascular disease heart disease or stroke. We assessed the effect of cutting down the amount of saturated fat we eat for at least two years on health outcomes including dying, heart disease and stroke. We only looked at studies of adults 18 years or older. They included men and women with and without cardiovascular disease. We did not include studies of acutely ill people or pregnant or breastfeeding women.
The first reveals the association of high serum cholesterol levels with increased risk of having a heart attack. Family Violence. About one in a million people suffer from the very severe homozygous form of FH, in which the LDL-removal system is missing entirely.
NCBI Bookshelf. Without a doubt, fats and cholesterol are the single most important group of nutrients to limit in your diet if you want to help to reduce your risk of chronic disease. Heart disease and cancer, this nation’s two leading killers, are linked to diets high in fat, and other chronic health problems may be exacerbated by high-fat diets. And yet our national diet contains as much as one-third more fat than it should. If your diet is too high in fat—and the chances are good that it is—then read this chapter carefully. It will give you the reasons—and the motivation—to change your diet for the better. Cornelius de Langen, a Dutch physician working in Java, reported in that native Indonesians had much less heart disease than did the Dutch colonists living on the island.
Why are trans fats bad for you, polyunsaturated and monounsaturated fats good for you, and saturated fats somewhere in-between? For years, fat was a four-letter word. We were urged to banish it from our diets whenever possible. We switched to low-fat foods. But the shift didn’t make us healthier, probably because we cut back on healthy fats as well as harmful ones. You may wonder isn’t fat bad for you, but your body needs some fat from food. It’s a major source of energy. It helps you absorb some vitamins and minerals. Fat is needed to build cell membranes, the vital exterior of each cell, and the sheaths surrounding nerves. It is essential for blood clotting, muscle movement, and inflammation.